It has been a busy time around our house over this past week. With the death of my Grandmother came a flurry of activity including house guests coming to stay on very short notice. Now one thing my Grandma taught me was how to be a hostess - she hosted the most wonderful family gatherings and there was always enough food to go around.
Now I am not quiet the hostess my Grandma was, but I want to make sure that my guests have lots of food. Thankfully Parmalat Canada sent me a gift basket of their new La Creme Cow products that arrived just a couple of hours before our out of town visitors! The La Creme Cow products are a line of spreadable cheese that are perfect for snacking and to use as appetizers.
There are 3 smooth and creamy flavours available of La Creme Cow
- Original
- Light
- Parmesan & Peppercorn
I love the way they are packaged into individually wrapped wedges perfect to take on the go or share with a friend. Plus there is no waste, only open the wedges you want to eat, leave the rest in the fridge to stay fresh for your next snack craving.
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| Ready to serve in seconds |
We were able to try all 3 flavours, and I have to say that I LOVED the parmesan & peppercorn - creamy with a little bit of kick. We had finished 2 packs of La Creme Cow before I knew it, and were opening up a third! One of the best things about La Creme Cow is that it is easy to spread right out of the fridge, no waiting for it to warm up a little before you are able to dig in, and no broken crackers! This was great as a hostess, as it meant that I didn't have to worry about taking it out in advance, and there was less mess.
Want more information on La Creme Cow you can visit their website, or follow them on facebook or twitter @LaCremeCow
In celebration of the launch of this new (yummy) product we are giving away a La Creme Cow Gift Pack to one lucky reader!
The prize pack includes:
- Free Product Coupons for La Creme Cow
- Crackers to pair with your cheese
- La Creme Cow cheese tray including cheese knives
- 2 Glasses
- Napkins and Serving plates
- Beautiful Serving Tray
To Enter to win this fabulous Prize pack fill out the rafflecopter form below
Open to residents of Canada only
a Rafflecopter giveaway
Good Luck!
I would enjoy it as a snack
ReplyDeletethanks
flower_child_23(at)hotmail(dot)com
I would add the parmesan and peppercorn to a white sauce and use it as a pasta sauce, yummy
ReplyDeleteI would enjoy it as a snack with crackers.
ReplyDeletebilliondollarprincesss@hotmail.com
I would enjoy it as a snack
ReplyDeletecontestcrow at gmail dot com
I would enjoy it while having guests over, nice tray with crackers, pepperoni maybe a little salsa :)
ReplyDeletelate night snacking with my hubby
ReplyDeleteWe really enjoy spreadable cheese, even just for a snack with the family after school. Good source of protein and easy to put on crackers!
ReplyDeleteThanks for the opportunity with the giveaway! :)
~ Raylene
itsoktobeweird at gmail dot com
I would enjoy the La Creme Cow Parmesan & Peppercorn on crackers as a snack.
ReplyDeleteI will be enjoying this prize by spreading it on crackers!
ReplyDeleteOn toast with honey on top! Weird? lol I love it!
ReplyDeleteI would enjoy this cheese spread on a triscuit cracker.
ReplyDeleteMy kids would love this with crackers :)
ReplyDeleteI would love to eat it as a snack
ReplyDeleteleannemacg at gmail.com
My kids LOVE cheese so I would most definitely pack it in their lunches (especially love how they're individually wrapped) and I would most likely snack on some with a few crackers and some grapes.
ReplyDeleteI would use it for breakfast in scrambled eggs (and on my toast!)
ReplyDeletespread on crackers for a snack yum
ReplyDeleteSpread on Crackers
ReplyDeleteI would spread it on top of rice cakes.
ReplyDeletewrotek5 (at) gmail (dot) com
I'd use it for chicken sauces or pasta sauces yum!
ReplyDeletesweetpeg at gmail dot com
eat with crackers yummy
ReplyDeleteI would enjoy it as a snack with crackers. yum!
ReplyDeleteAlmost forgot - my email address: dilara.h@gmail.com
ReplyDeleteThanks :)
I would enjoy it on crackers!
ReplyDeleteamym_brown @ hotmail.com
I'd eat it on bagels.
ReplyDeleteI'd just eat it plain! <3
ReplyDeleteappleeater1990 at aol dot com
on a baguette! <3
ReplyDeletechristyplus2 at gmail dot com
I would have it with Parmesan Peppercorn on a cracker as a snack.
ReplyDeleteI would enjoy the original variety on crackers as a snack.
ReplyDeleteI would enjoy the parmesan and peppercorn as a snack on crackers
ReplyDeletebluebelle0367(at)hotmail(dot)com
belinda mcnabb
I would enjoy it as a snack on crackers.
ReplyDeletetinalee351 at gmail dot com
I would spread it on crackers, but melting it on top sounds interesting too!
ReplyDeleteChristine
ceeenndee at gmail dot com
I would use it on my smoked salmon cracker appetiser - it would fit well!
ReplyDeleteSerena Debolt
flyast5 at yahoo dot com
I think I'd like to try it on a mini pizza...looks really creamy & delicious!
ReplyDeleteI love this cheese on crakers!
ReplyDeletemmmm yum as a snack. With crackers and even maybe with smoked salmon.
ReplyDeletewildcardacehigh@yahoo.ca
definitely spread it on triscuits !!
ReplyDeletessummmer @gmail .com
I love all cheese so I am sure I would like this one as well. I would try the light one with cucumber they have on the recipe list on the site. Sounds very good!
ReplyDeletejglaframboise at eastlink dot ca
I would spread it on salty rice crackers.mmm
ReplyDeleteAbout once a week I have cheese, crackers, fruit, and whatever else I can find for dinner. I love cheese and could eat it every day. I won a case of a variety of crackers and need cheese to go with, so this would be perfect!!
ReplyDeleteI would probably enjoy it as a snack with my son! It would be so yummy on triscuits!!
ReplyDeleteWould great for crackers and smoked salmon appteizers!
ReplyDeleteI would spread it, but melted is pretty tasty too.
ReplyDeleteI would enjoy it on crackers! Yum!
ReplyDeletebreej23 at hotmail dot com
Mmmm, on freshly crisped baguette slices!
ReplyDeleteMy absolute favorite is on crackers, or on fresh made dinner rolls, soooo good!
ReplyDeleteI would use it as a snack, with crackers, or maybe veggie sticks like carrots or cucumber. yum.
ReplyDeleteandrea_hockeygirl (at) hotmail.com
I would use it as a snack and the kids would love it in their lunches too
ReplyDeleteon crackers!
ReplyDeleteI would enjoy it as a snack on crackers.
ReplyDeletejentam777 at gmail dot com
ON CRACKERS !! YUM !!
ReplyDeletessummmer@ gmail.com
Snack time on crackers!
ReplyDeletehrddiana556@gmail.com
I'd have it with some pinot noir jelly on a cracker... yummy...
ReplyDeleteSat back with my feet up and a tray next to me with the containers and crackers. Relaxing with a yummy snack!
ReplyDeleteI would use it as a snack or to spread on crackers,yumm..sounds so good!
ReplyDeleteksceviour at hotmail dot com
I would put it in the kids lunch with crackers.
ReplyDeleteId enjoy it on a cracker or a bagel with tea!
ReplyDeletedalleykt at live dot ca
appetizer for a fun family gathering
ReplyDeletedaniellex at gmail dot com
I would use it in an app when entertaining - make bruschetta and spread it on the crusty bread before topping it with the basil, tomato and garlic mix!
ReplyDeleteas a snack :)
ReplyDeleteI would serve it spread on whole wheat toast cut into soldiers with chili or stew.
ReplyDeleteI would pread it on my favorite crackers and share it with the kids.
ReplyDeleteI'd serve it on crackers with cherry tomatoes and basil.
ReplyDeleteI would enjoy this as a snack on the go. I am working 3 jobs trying to get on my feet and buy my first house. This would be perfect while Im going between jobs and a quick healthy snack on the drive.
ReplyDeletecdillane at hotmail dot com
I would enjoy this on crackers with friends
ReplyDeletekarryknisley76 at hotmail dot com
This would be a great appetizer to one of our many parties!
ReplyDeleteonecheaplady@yahoo.com
I would save it for a quiet saturday night stay-at-home date with my husband. And we'd eat it on crackers.
ReplyDeleteI would enjoy it spread on crackers!
ReplyDeletebrendapenton @ hotmail.com
I'd call up a friend and share with them. Eat it on crackers, with a hot drink, and catch up on good times. Doubly delicious when shared!
ReplyDeleteI would enjoy it on crackers.
ReplyDeletecjnickerson@hotmail.com
I'd put it on crackers, with a nice glass of wine! cdziuba@aol.com
ReplyDeleteI'd eat it on crackers.
ReplyDeleteSpread on my favorite cracked wheat crackers and then topped with roasted red pepper.
ReplyDeletesugarandsalt (at) hotmail (dot) ca
I would use the la creme on melba toast.cardshark42(at)hotmail(dot)com
ReplyDeleteOn some Crackers with some turkey
ReplyDeleteI would make yummy lunches for my kid!
ReplyDeleteI would spread the cheese on some plain crackers
ReplyDeletemeiklesurvey@gmail.com
I love the cheese with pretzels! Sure I hope I win this!
ReplyDeletemagspie9(at)gmail(dot)com
parmesan & peppercorn spread on crackers would make the perfect snack in my opinion!
ReplyDeleterafflecopter name Julie A.
I would put it on top of crackers
ReplyDeletemariam_b1984 at hotmail dot com
On a bagel!!
ReplyDeleteON SOME CRACKERS!!
ReplyDeleteI would use this as a snack - perfect for spreading on crackers and enjoying!
ReplyDeletekkondek at gmail.com
Melt it on crackers, of course :]
ReplyDeleteI use it as a a snack.
ReplyDeleteid enjoy it as a spread on crackers for a midnight snack :)
ReplyDeleteI would put it on some entertainment cracker and enjoy as a snack before bedtime.
ReplyDeleteI would use it as a snack (good protein) and an appetizer when friends come over...lots of great ways to serve it!
ReplyDeleteGreat giveaway! Thanks for the chance!
I would love them on crackers
ReplyDeleteI would love it on crackers and with some red wine!!!
ReplyDeleteLove eating it on crackers with a dab of my favorite raspberry jam... so good
ReplyDeleteI'd use it for lunch, along with apples or pears and crackers. Or I'd use it in a panini, if I were eating at home on the weekend.
ReplyDeleteceevegnashville [at] gmail [dot] com
I use it as an appetizer.
ReplyDeleteI 'd use it with my fav crackers
ReplyDeleteteddyoutreadyto(at)gmail(dot)com
I wold eat it as a snack with crackers
ReplyDeletejam and peanut butter on crackers for dinners. ijiff@hotmail.com
ReplyDeleteThis a great snack. wdwatson777@gmail.com
ReplyDeleteThis sounds like it would be great for a snack or appy!
ReplyDeletekellycolby@hotmail.com
These are great for lunch during the work week
ReplyDeleteI'd enjoy it as a really late night snack, by myself
ReplyDeleterealitybbq*AT*gmail*DOT*com
ReplyDeleteOn Ryvita crackers :) Thank you!
I would try the lite la creme cow crackers topped with shrimp.
ReplyDeletefossie@hotmail.com
I'd enjoy this with crackers and a little bit of jam as snacks.
ReplyDeletero20del at yahoo.com
I'd like it with crackers
ReplyDeleteI would eat it just by itself to get it's full flavour!
ReplyDeletekellycolby@hotmail.com
would eat as a snack
ReplyDeletegkuroda(at)gmail.com
I'd put it in omelettes
ReplyDeletePatricia Wojnar Crowley
ReplyDeleteI would use this as a snack with crackers and veggies.
I would use it as a snack after a long day of classes
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI would probably eat it all to myself and make myself sick (not that it's happened before...).
ReplyDeleteswak50 at hotmail dot com
I would probably have it as a snack, by itself or with crackers.
ReplyDeleteThis would be a great snack! Tracy Villalobos
ReplyDeletei would enjoy it as a snack on breton crackers
ReplyDeletelisaandkevin@yahoo.ca
I would probably put it on crackers :)
ReplyDeleteI love my cheese on water crackers or Triscuit unadorned
ReplyDeleteJanette
Great snack by itself!
ReplyDeletekellycolby@hotmail.com
I use it on bread or crackers and share it with my hisband.
ReplyDeleteI'd put it on crackers, but I'd probably just eat some, too. I LOVE cheese.
ReplyDeleteI would use it as a snack. It would be so easy to pop some into my lunch every day!
ReplyDeleteNice giveaway. Thanks. Grew up on these. Takes me back. I'd use them as a snack. On crackers or Wasa crispbread.
ReplyDeletefromfurrin at gmail dot com
Follow you via GFC and G+ as "From Furrin".
ReplyDeletefromfurrin at gmail dot com
I would enjoy it with some nice butter crackers and frozen grapes, yum.
ReplyDeleteI would enjoy it on crackers
ReplyDeleteI want it as a snack now, just by itself!
ReplyDeletekellycolby@hotmail.com
Definitely have it as an appetizer.On some crackers maybe or do some creative ideas with it.I lover making appetizers!
ReplyDeletebd_657(at)hotmail(dot)com
I would enjoy la creme cow on crustini bread with olive oil and basil
ReplyDeleteI would like to try it with my favourite fig & fennel sourdough bread
ReplyDeleteJanuary 26--I would enjoy La Creme Cow on a variety of foods: bagels, bran muffins, soda crackers, whole wheat craackers, toast and on whatever else I can think would bring out that distinctive flavor.--el03ro
ReplyDeletemaybe on triskets with a cube of ham on top.
ReplyDeletecoreybrennan26@hotmail.com
I would enjoy it as a snack with crackers while watching my favourite tv show.
ReplyDeleteI would enjoy it on crackers for a snack!
ReplyDeletekopperkirlz at yahoo
I can't wait to try it, serve it as an appetizer with crackers
ReplyDeletekellycolby@hotmail.com
ON crackers with red pepper jelly.
ReplyDeleteI would use it as a snack for movie night wilcarvic
ReplyDelete[at]gmail[dot[com]]
As a snack/appt with some yummy cold cuts, nuts and olives!
ReplyDeleteSnack time, as an appetizer by itself!
ReplyDeletekellycolby@hotmail.com
As a snack!
ReplyDeletekellycolby@hotmail.com